Download Bonus Recipes from The Flavor Equation

Enter your information below to gain access to eight delicious bonus recipes by Nik Sharma that complement The Flavor Equation, and start cooking today.

Named one of the Best Cookbooks 2020

The New York Times, Eater, Epicurious, Food & Wine, Saveur, CNN Travel, TheKitchn, Chowhound, The Boston Globe, The Chicago Tribune, and many more

The Flavor Equation by Nik Sharma

About the Author

Nik Sharma is a molecular biologist turned cookbook author and food photographer who is a columnist for Serious Eats,  and the San Francisco Chronicle. His first cookbook, Season: Big Flavors, Beautiful Food, was a finalist for the James Beard Foundation Award and the International Association of Culinary Professionals for the Julia Child Award. He resides in Los Angeles, California and writes the award-winning blog, A Brown Table

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