Unlock Bonus Content When You Pre-Order The Flavor Equation
Here's a chance to immerse yourself in all the elements of The Flavor Equation before it's released in October. Access eight bonus recipes by Nik Sharma when you pre-order the book and complete the form below. Then start cooking and sharing your dishes on Instagram for a chance to win the ultimate multi-sensory cooking experience. Details below.
The Flavor Equation giveaway includes a cast-iron grill and baking dish from Staub (Sight); a year's supply of olive oil from California Olive Ranch (Mouthfeel); and a complete premium spice kit from Spiceology (Aroma).
Nik Sharma is a molecular biologist turned cookbook author and food photographer who is a columnist for Serious Eats, and the San Francisco Chronicle. His first cookbook, Season: Big Flavors, Beautiful Food, was a finalist for the James Beard Foundation Award and the International Association of Culinary Professionals for the Julia Child Award. He resides in Los Angeles, California and writes the award-winning blog, A Brown Table.